High Tea Set @ TCC Wisma Atria Orchard

Spring time Jubilance High Tea Set Sgd13.90

Zesty passion fruit and lush mango Sgd7.30

HIgh Tea Set @ TCC Wisma Atria

Easter-imspired high tea set Sgd 13.90++

Easter bunny surprise bubble burst almond tea. Sgd7.80++

TCC Wisma Atria
435 Orchard Rd #02-18
Singapore 238877
Phone : 6733 6597
Fax : 6733 6320

Nearest MRT: Orchard

Brunch @ Paris Baguette

Seafood Chowder $6

Sweet Bacon Roll $3.60

Mashed prawn and eggs

Caramel Nuts Button $2.80

Cafe Latte $6

Royal Pudding Original $4

Paris Baguette

435, Orchard Road Wisma Atria

Nearest MRT:Orchard

Kangaroo Meat @ Robert Timms

I had it on Xmas Eve 2012 and today I brought my colleague dine here again after our long hours shopping spree.

Again and again I visited Robert Timms for its braised kangaroo loin. I always suggest it to my friends who eager to try the exotic experience.

  

Stout Braised Kangaroo Loin $26.90

Braised kangaroo loin in stout brown sauce and served with carrot, zucchini, mashed potatoes and crispy puff pastry. 

Roasted Turket with Omelette Wrap  $13.50

Roasted turkey breast and guacamole toast with cranberry mayo, wrapped with egg omelette, streaky baco  and cheese.

Chocolate Nemesis Torte $6

Darrk chocolate flourless cake and chocolate mousse topped with chocolate ganache.

Lemon Lamington $3.50

Sponge cake coated in a layer of traditionally lemon icing and dessicated coconut. 

The House of Robert Timms

Wheelock Place

Location: 501 Orchard Road, #01-02/03

Wheelock Place, Singapore 238880
T: 6735 9201
Nearest MRT: Orchard

Opening Hours:

Sunday to Thursday from 8am – 1am,

Friday and Saturday from 8am – 3am for all day breakfast, lunch and dinner

Korean Dinner @ Sarang Orchard Central

Bachan

Ginseng Chicken Soup (Samgyetang) $22.80

Glutinous rice stuffed spring chicken braised in ginseng soup served in a hot stone pot

Marinated Spicy Pork (Jeyuk Bokkeum) $16.80

Grilled marinated spicy pork on a sizzling hot stone

Hot Squid ( Ojingeo Bokkeum) $11.80

Stir-fried squid in spicy sauce with white noodles

Sarang Soju Lemon Cocktail $10

Sarang Korean Restaurant

181 Orchard Central #07-01
Orchard Central Singapore 238896
T: +65 6773 1322
Nearest MRT: Somerset

Opening Hours:
Sunday to Thursday 12pm - 10pm
Friday and Saturday 12pm - 11pm

Halloween High Tea Set @ TCC Wisma Atria Orchard

Its Halloween month and TCC celebrate it with festive high tea set at Sgd16.80.

Halloween high tea set $16.80

 Can u spot the eye ball? :-)

Bloody eyetini $7.30

The grossest drink I ever had. I couldn't describe the taste  at all. I just took few sips and I couldn't bear with it.

TCC Wisma Atria

435 Orchard Rd #02-18

Singapore 238877
Phone : 6733 6597
Fax : 6733 6320

Nearest MRT: Orchard

Mid Autumn High Tea @ TCC Ion Orchard

Fiery Rush $6.90++

Mixture of strawberry, raspberry and soda was so refreshing and relieve the heat of the day. Chili padi and slices of lime added zesty and fiery aftertaste.

An Interlude of Charming Delight $13.90++

As usual I satified myself with this alluring spread of mid autumn inspired delicacies.

TCC Ion Orchard

2 Orchard Turn #B2-49 Ion Ochard

Singapore 238801

T: 6509 6106

F: 6509 3706

Nearest MRT: Orchard

Dinner @ TCC Ion Orchard

Crumbed Mushroom Patty with Wild Mushroom Glaze $19.50

Ctispy crumbled mushroom patty with pan fried cheese and marinated vine-ripened tomato served with roasted potato and dressed with mushroom glaze.

Penne Mama Mia $17

Penne and chicken chunks baked with homemade cheese sauce and atop with mozarella cheese and gratinated till golden brown.

TCC Ion Orchard

2 Orchard Turn #B2-49 Ion Ochard

Singapore 238801

T: 6509 6106

F: 6509 3706

Nearest MRT: Orchard

Scramble Egg Lunch @ Maison Kayser Scott Square Orchard

Maison Kayser bakery is located conveniently at Scott Square Orchard has wide selection of breads and a nice place to hang around.

 They do have few selections of set lunch to choose. I chose Scramble Egg Lunch which came with soup, scramble egg, baked bacon, and croissant that cost $11.40.

Mushroom Soup

The mushroom soup is not creamery type and tad bland for my liking.

Lots of chunked mushroom

Scramble egg with bacon and freshly baked croissant

Lovely portion with perfect scramble egg, baked bacon and crisp warm croissant. No doubt, the croissant is one of their signature with crispy flakey outer and fragrant buttery taste.

Lemon Citron Tarte $4.40

Lemon tarte atop beautifully with meringue dollops was not as acidic as I expected and balancing sweet pleased my tastebud.

Smooth, soft and zesty lemon curb

Maison Kayser (Paris)

6 Scott Road Orchard

#B1-09 Scott Square

Singapore

T:+65 6636 3672

Australian Dessert @ Robert Timms Somerset

Espresso Macchiato $4.80

One shot of espresso macchiato to kick out my stressful day perhaps.

English Breakfast Tea $6

Her all time favourite no matter where she dine. British influenced after a year stay in Great Britain?

Pavlova with Strawberry Ice-cream $11.50

This was so attractive topped with berries coulis disintegrate the meringue crust and accompanied with strawberry ice-cream. The moist marshmallow-like centre was soft and moist in texture was palatable sweet and melodious. 

Lemon Lamington $3.20

The outlook was rather ordinary but this Aussie sponge cake coated with thin lemon icing and dessicated coconut offered an enticing satisafactory.

The zesty lemon curb sandwiched between the light sponge was so delightful with palatable lemon kick.

Chocolate Lamington $3.20

The delish chocolate lamington not overly sweet and good tasting.

Robert Timms is definitely a place for you if you crave for Aussie desserts and coffee with great dining experience.

The House of Robert Timms

321 Orchard Road

#01-01/02 Orchard Shopping Centre

Nearest MRT: Somerset/Orchard (Near to H&M)

Opening Hours:
Daily 11am-11pm for all day breakfast, lunch and dinner
T:6733 0609

Squid Ink Pizza @ Skinny Pizza Wheelock Orchard

Yeah! Sis back in Singapore for few days. We had light dinner at Skinny Pizza in Wheelock Orchard for its thinnest dough  and freshness of ingredients.

 

Squid Ink Pizza $25

We had their all time favorite squid ink pizza and it was voted best of the best by Her World. No doubt, the skinniest, crispiest and crackling dough with generous treasure of the sea and rich in green enlightened us lot.. 

Truffle Fries $7

Earthy scent absorbed in skinny fries was a decent kickshaw. 

Kampong Glam Can-can Mocktails $6

Oh my granny mug! This cucumber mocktail with dash of lime juice was refreshingly thirst quenching. 

We are likely to visit Skinny Pizza again and again to try out their scrumptious varieties pizza with great tasting toppings and most importantly their skinniest dough base doesn't expand your stomach.

Skinny Pizza

 501 Orchard Road, 

#03-04 Wheelock Place, Singapore

Tel: +65 6235 7823

Nearest MRT: Orchard

Opening Hours: Daily: 11am – 10pm

Champagne Dimsum Buffet Brunch @ Yanting St Regis Hotel Orchard

Yan Ting is a notable Cantonese Restaurant in one of Singapore's luxury hotel, St Regis and famous with its dim sum buffet brunch over the weekend. A friend of mine works in this pretigious restaurant and we paid a visit there for champagne dimsum buffet brunch. The dimsum brunch priced Sgd98++ per pax for non-alcohol and Sgd158++ per pax for champagne brunch. Don't be suprised that three gals had the food as below.

 

Bubbly champagne.

This can considered very common yet sophicated champagne paired with dim sum in certain high end restaurant in Singapore.

Billecart-Salmon Brut Reserve Champagne

Light, bubbly, fruity champagne well partnered with the dim sums. Oh man.. I can have couple bottles.

Salmon Sashimi

The cooling and fresh pink of pleasure leave me ask for more.

Double Boiled Abalone Soup with Chicken and Imperial Shark Fin Soup

Simple and ordinary but leaving you heartwarming, intense and intoxicatingly rich. Meanwhile the shark fin soup with crabmeat in golden stock with generous shark fin was viscous savoury.

 

Lobster in Gratinated with Cheese and Bacon

The melted cheese and the umami slightly salted flavour from crunchy crisp bacon was decent flavourful.  

 

Lobster with Superior Stock and Spring Onion

The lobster with smooth savoury egg white was excellent blend with the meat. I give a generous thumb up.

 

Lobster Wok-baked with Garlic and Butter

Perfectly baked in golden and buttery with crisp texture leaving a satisfying aftertaste. 

Steamed Crystal Shrimp Dumpling and Steamed Pork and Shrimp Dumpling with Crab Roe

Steamed Salted Egg Yolk Bun

The salted egg yolk custard was slightly thicker than Taste Paradise and lack of umami taste from the salted egg yolk.

Steamed Sponge Cake with Egg Custard

The was pretty similar to Malay cake (Malay kou), soft texture and fluffy.

Monk Shark Fin with Shredded Vegetables

Very appetizing and zesty starter with mild spiciness. Appealing and contrasting combination.

Marinated Pig Ears and Steamed Chicken Claws with Black Bean Sauce

This was the first time I had pig ear and unexpectedly it was so crisp and non greasy taste. Served as cold appetiser.

Deep-fried Prawn with Salted Egg and Deep-fried Prawn with Mayonnaise

Both cooking methods were lack of flavoured.

Salt and Pepper Squid and Deep-fried Fish Coated with Crispy Cereal

The battered squid was disappointing lacked of pepper kick flavoured. Prawn was replaced with cod fish coated with cereal and deep fried to perfection.

Steamed Cod Fish with Soya Bean Floss and Deep-fried Live Cod Fish

Two different type of cooking methods were pleasing and the texture of the meat remained smooth and flaky.

Stir-fried Beef Tenderloin with Garlic and Stir-fried Beef Tenderloin with Tri-colour peppers

Too much of meat and not much to shout about these. However, the meat were rather tendered and juicy.

Barbecued Pork, Roasted Duck, Soya Sauce Chicken and Crispy Roasted Pork and Yan Ting Crispy Roasted Chicken

Sweet and Sour Pork and Claypot Chicken in Red Yeast Sauce

Wok-fried French Bean with Minced Pork and Chili and Stir-fried Celery with Scallops

Deep-fried Soft Shell Crab and Braised Tofu with Mushroom and Spinach

Very crispy soft shell crab but I dont really like the batter as it leave oiliness aftertaste.

Spinach and tofu is always a very good combination. I enjoyed this dish very much.

Slow-cooked Pork Belly with Golden Crispy Mantou

Voila. Melted in my mouth immediately with the succulent and aroma broth.

Crispy Red Bean and Banana Fritters

Very interesting combination gave way to heavenly crunches yet smooth delightfulness texture.

Mini Egg Tarts

The custard was smooth and buttery served warm and the pastry was crisp and good in every way.

Almond Paste

Not overly sweet and really comforting at best.

Refreshing Mango and Pamelo with Almond Pudding

The sweetness and sourness from both fruits were so refreshing.

Refreshing Aloe Vera Jelly and Fresh Fruits

Chilled aloe vera jelly and fresh fruits certainly a treasure from the fridge to beat the heat from a summer day.

Overall, we had Cantonese brunch more likely than dimsum brunch. The only meal we had for the day. Sampling for more than 30 dishes was an extremely satisfying afternoon. We will back there for the "real" dimsum yumcha brunch.

Yan Ting

29 Tanglin Road

The St Regis

Singapore 247911

Tel: +65 6506 6866

Lunch, 11.45 am – 2.30 pm, Daily

Dinner, 6.30 pm – 10.30 pm, Daily

Weekend Dim Sum Brunch, 11.45 am – 3.00 pm, Saturdays, Sundays & Public Holidays