Showing posts with label Antoinette. Show all posts
Showing posts with label Antoinette. Show all posts

Saturday, 28 July 2012

Evening Snacks @ 4Fingers and Antoinette

Pretty sad we were lacked of time to high tea at TCC as we have to get prepared for dinner and catch up fireworks at Level 33 Marina Bay Financial Centre. So we decided to takeaway some finger bites back to hotel to prevent starvation in fact we eat non stop. Well, definitely I want my bestie to try ma' favourite chicken wings from 4Fingers at Ion Orchard and macaroons from Antoinette. We toured to Parisian sweets and then to Korean spice.

Chloe, Passion, Antoinette, Charlotte, Brittany and Grand Cru



The wings were fried to crisp and marinated with 2 flavour of seasoning sauce-garlic and spicy chili. Don't underjudge this finger-licking snack bites. I really enjoyed this intense mouth-watering without leaving greasiness aftertaste. 

Seaweed Fries
Sprinkled with seaweed powder and dried chili powder added the umami  flavourful taste.
4Fingers Bonchon Chicken Wings
2 Orchard Turn
#B4-06A
Ion Orchard
Nearest MRT: Orchard

Antoinette
333A Orchard Road
Mandarin Gallery
#02-33/34

Monday, 9 July 2012

Parisian Patisserie @ Antoinette Mandarin Gallery Orchard

We decided to Antoinette for post dinner treat. My sis craved for the macaroons and she claimed Antoinette is the best among others in Singapore.


Framboisier $8.50
Cream cheese, vanilla mousse cake, raspberry jelly, almond croustillant, light sponge cake, and fresh berries.
The macaroons cost $2.50-$2,80 per piece. Although it might cause you toothache aftertaste but every bite of it worths every penny. Sis chose Sesame, Tahiti and Pralines to accompany with her English Breakfast Tea. Forgotten to take pic. :-(

Ice water served in this luxurious glass.



Antoinette Mandarin Gallery Orchard
333A Orchard Road
#02-33/34 Mandarin Gallery
Tel: +65 6836 9527
Nearest MRT: Somerset

Sunday, 20 May 2012

Parisian Dinner @ Antoinette Mandarin Gallery Orchard

Chef Pang Kok Keong who is well-known for his desserts especially at Canele and Les Amis Group runs this Parisian patisserie at Mandarin Gallery.




Hot Chocolate $9/pot
Silkylicious flavorful hot chocolate



Club Antoinette $20
Paint de Mie toast, yuzu crab mimosa, mustard, omelette, plump tomato, potato chips, fresh lettuce, and petit salad with house dressing.

Marinara $26
Spaghettine sauteed with mussels, scallops, squids, prawns cooked in a white wine tomato sauce with chili and Italian parsley.

Le Royale $8
Dark chocolate mousse 64%, almond meringue, hazelnut, almond feullitine, chocolate genoise, and dark rum. Absolutely sinful.




ANTOINETTE
333A Orchard Road
#02-33/34 Mandarin Gallery
Singapore 238897
Tel: +65 6836-9527
Open daily 9am to 10pm (last order 9.30pm)