Chef Pang Kok Keong who is well-known for his desserts especially at Canele and Les Amis Group runs this Parisian patisserie at Mandarin Gallery.
Hot Chocolate $9/pot
Silkylicious flavorful hot chocolate
Club Antoinette $20
Paint de Mie toast, yuzu crab mimosa, mustard, omelette, plump tomato, potato chips, fresh lettuce, and petit salad with house dressing.
Marinara $26
Spaghettine sauteed with mussels, scallops, squids, prawns cooked in a white wine tomato sauce with chili and Italian parsley.
Le Royale $8
Dark chocolate mousse 64%, almond meringue, hazelnut, almond feullitine, chocolate genoise, and dark rum. Absolutely sinful.
333A Orchard Road
#02-33/34 Mandarin Gallery
Singapore 238897
Tel: +65 6836-9527
Open daily 9am to 10pm (last order 9.30pm)
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