Bulgogi Brothers from Korea is a popular casual dining restaurant chain that is expanding in the region with the growth of K-pop and Western cultural influence. Bulgogi Brothers first outlet opened in Paradigm mall and subsequent outlets will be in Pavillion, Mid Valley and eCurve. Bulgogi Brothers was recently awarded National Best Brand 2012 for Best Korean Restaurant in South Korea.
Lotus Root, Pumpkin Mash, Green Vege
I liked the crunchy lotus root marinated with sweetened seasoning and chilled pumpkin mash.
Radish, Kimchi, Kangkung
You can replenish as much as you like.
Complimentary Sweet Potatoes, Sweet Corns, Edamame
I stuffed myself with sweet potato and sweet corn while waiting for the main dishes.
Bulgogi Bibimbap RM29.90
We ordered Bulgogi Bibimbap with combination of beef, vegetables, served on top of rice and special spicy sauce.
The waiter helped us to mix up the bulgogi bibimbap.
Everything was well-blended eventually.
Haemul Doenjang Jjigae RM26.90
This slow cooked doenjang broth with shrimps, mussels, soft shell crabs and vegetables was so comforting.
Very generous portion with plenty of vegetable and tofu. However no shrimps were found in this soup.
Oksusu Cha (Corn Tea)
Corn tea is good for those who has high blood, diabetes and kidney problem.
We were given a complimentary voucher with any purchase of one BBQ menu item for next visit.
Bulgogi Brothers
Ground Floor Boulevard,
Paradigm Mall,
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