Monday 9 July 2012

Parisian Patisserie @ Antoinette Mandarin Gallery Orchard

We decided to Antoinette for post dinner treat. My sis craved for the macaroons and she claimed Antoinette is the best among others in Singapore.


Framboisier $8.50
Cream cheese, vanilla mousse cake, raspberry jelly, almond croustillant, light sponge cake, and fresh berries.
The macaroons cost $2.50-$2,80 per piece. Although it might cause you toothache aftertaste but every bite of it worths every penny. Sis chose Sesame, Tahiti and Pralines to accompany with her English Breakfast Tea. Forgotten to take pic. :-(

Ice water served in this luxurious glass.



Antoinette Mandarin Gallery Orchard
333A Orchard Road
#02-33/34 Mandarin Gallery
Tel: +65 6836 9527
Nearest MRT: Somerset

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