Had birthday celebration with besties at el cerdo, famed with suckling piglet and foodie relate to pork.
Warm bread with olive dipping
Pork Belly Pasta
Cooked with red wine, smoked bacon and served with fettuccini pasta was well cooked with firm bite and appetizing.
Traditional Seafood Paella RM88
The Spanish paella , oven baked rice topped with prawns, mussels, squid and chicken was very good while piping hot.
Whole piglet RM388
The star of the night, the Roasted Suckling Piglet is the signature dish in El Cerdo. To prove the piglet is crunchy and crispy, you will have to use the plate to cut the piglet into pieces. Before cutting, you have to use the plate to knock the wooden board for 3 times, then only starts to chop the piglet into 3 parts-neck, body and end of buttock. After cutting, you have to make a wish and throw the plate into a big wooden basket. This represent good luck and may your wish come true. This is truely a great dining experience.
Birthday Cake from my besties
Macha cake with red bean cake from besties and the digestive drinks served after heavy meal.
Godiva Truffles from me to share with my besties
I've bought Godiva truffles to treat my besties for being so nice celebrating my buttday in this cozy great place.
Elcerdo Jalan Changkat
No. 43 & 45, Changkat Bukit Bintang,
50200 Kuala Lumpur, Malaysia.
Tel: 603 2145 0511 | Fax: 603 2145 1375
Email: werner@elcerdokl.com
Website: www.elcerdokl.com
Business Hours:
Open Daily for Lunch & Dinner
(closed between 3pm - 6.30pm)
except Saturdays, El Cerdo is closed for lunch
and open for dinner only.
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