French Patisserie @Paul Salon De The Restaurant Takashimaya

Croque Salmon Poireaux

Melted cheese coating the toast gave umami delicate served with green salad tossed viniagrette.

Beef Sirloin $24.90

The beef sirloin was grilled in perfection, sleek, tender yet with a good enough bite portion. Potatoes are cubes with crunchy salad providing contrast to the velvety dish.

Tartelette Chocolate $6.50

The fillings was so smooth and left bitterness taste in your mouth afterall. The crust was crispy buttery.

Paul Boulangerie Pastisserie and

391A Orchard Road, #03-16/16A/17,
Ngee Ann City Tower A
T: +65 6836 5932
Nearest MRT: Orchard

Opening Hours:
Sun–Thu: 8.30am – 10pm 
Fri–Sat: 8.30am – 11pm (Bakery)
Mon–Sun: 10am – 11pm

Seafood Lunchie @ Sushi Tei Takashimaya Orchard

Uni-Sea Urchin $14 for 2 pcs

Umami sea urchin melted in my mouth immediately. It tasted so creamy andsweet flavour from the natural fresh sea.

Blue Fin Tuna, Ootoro, Swordfish, and Salmon $32

The sashimi were remarkably fresh leaving leaving a luscious sense of ocean sea flavour.

Ikamashi- Grilled Squid Stuffed with Flavoured Squid Rice $12

The calamari stuffed with glutinous rice and infuse with teriyaki sauce leave sweet aftertaste

Classic Curry Udon

Slurppp..... Umami curry broth with silky and springy udon. Nice 

Sushi Tei

391 Orchard Road

#02-13

Ngee Ann City

T:6737 8878

Nearest MRT: Orchard