Thursday, 26 April 2012

French Patisserie @Paul Salon De The Restaurant Takashimaya



Croque Salmon Poireaux
Melted cheese coating the toast gave umami delicate served with green salad tossed viniagrette.


Beef Sirloin $24.90
The beef sirloin was grilled in perfection, sleek, tender yet with a good enough bite portion. Potatoes are cubes with crunchy salad providing contrast to the velvety dish.

Tartelette Chocolate $6.50
The fillings was so smooth and left bitterness taste in your mouth afterall. The crust was crispy buttery.



Paul Boulangerie Pastisserie and
391A Orchard Road, #03-16/16A/17,
Ngee Ann City Tower A
T: +65 6836 5932
Nearest MRT: Orchard

Opening Hours:
Sun–Thu: 8.30am – 10pm 
Fri–Sat: 8.30am – 11pm (Bakery)
Mon–Sun: 10am – 11pm

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